Just a few years ago, some food makers planned to wait around for GLP-1 users drop off the weight-loss medications and revert to their usual eating habits, Gali Artzi said recently. Today that ...
Two years after emerging from bankruptcy, Amyris is not yet profitable, but has slashed its burn rate, says CEO Kathy ...
Windfall Bio—a startup with tech to convert waste methane into organic fertilizer—is auctioning off substantial lab and ...
Incumbent small- and medium-size partners can “do a lot of the legwork” around gene-edited crops, say F&A Next panelists.
Food-grade facilities could unlock unit economics that broaden the application of plant cell culture beyond pharmaceuticals, ...
StrainX has not disclosed the first two ingredients it aims to commercialize but has already secured self-GRAS status for one in the US.
Leaders in food-system applications of AI say the past year has brought whiplash-inducing transformations across the value ...
Dutch firms will invest $200 million into an automated greenhouse project in Mexico, QuberTech raises funds to make rubber ...
“I have always believed meaningful innovation should be appropriately hard,” says AgriWebb cofounder Justin Webb. “If the problem is genuinely important, the journey should demand resilience, agency, ...
Not all regenerative certification programs are equal in terms of standards they adhere to and the pesticides they prohibit, according to a recent report from environmental organization Friends of the ...
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