When it comes to operating a food and drink business in Atlanta, there’s one factor that sets the city’s entrepreneurs above the rest: grit. We talk about it as a phoenix rising from the ashes, but a ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

A tasting menu is a great way to sample a restaurant’s food, offering smaller bites or portions coursed out over the entire meal — with or without wine pairings. While some restaurants specialize in ...

Atlanta may be home to its own swath of universities, but a good chunk of the city spent their formative years up in Clarke County. Nostalgia, culture, sports, and one saturated square mile of bars ...

Vietnamese cuisine encompasses a vast variety of dishes ranging from comforting bowls of protein-packed noodle soups, like pho and bún bò huế (spicy beef), to whole fish preparations, the “sizzling ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Looking for a place to unleash your inner rock star with friends this evening? From church organ karaoke and chances to sing along with a live band to private rooms at karaoke lounges and weekly ...

When NBA star Lou Williams made national news in 2020 for breaking the league’s quarantine bubble to visit the world-famous Atlanta strip club Magic City — not for the performers but for the food — ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Although Atlanta is situated more than 250 miles from the ocean, finding a marisqueria in the city with food from one of the coasts of Mexico is a lot easier than one might think. Metro Atlanta has ...

Atlanta has moved on from Michelin fever to processing a takedown of the city’s dining scene by TikTok food critic Keith Lee, which has gone viral. Last week, Lee left some restaurants reeling from ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...