With the release of his memoir, "When the Going Was Good," the media powerhouse and restaurateur Graydon Carter tells all ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Known for $275 plates of pasta and a goose egg from the New York Times, Nello, which closed a year ago, has found a new home, ...

The New-York Historical Society, the oldest museum in the city, has relaunched its lobby restaurant once more. Now, Food ...

It’s not a restaurant with really good art; it’s not purely an art space that happens to have some food. It’s really a merge ...

Marlow and Sons, a day-to-night staple of Williamsburg, is closing after 21 years. Owner Andrew Tarlow announced the shutter ...

Fedora, which closed during the pandemic, was a West Village restaurant that’s seen multiple caretakers over the decades, most recently with Gabriel Stulman and his hospitality group, Happy Cooking ...

The bo ssam ($34) is the move for a main course, with fanned-out slabs of soft, sweet, and fatty pork belly accompanied by ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

The Queens baseball stadium offers up chef Kwame Onwuachi’s new patty shop alongside stunt foods like cinnamon roll egg rolls ...

For dessert, get the Princess Cake ($16). It’s small, perfect for one (do not share), the shape of a small breast wrapped in ...