A Texas chef who made his way to New York is opening a Flatiron tasting menu spot. Caroline from Andrew Sargent will reflect his training at restaurants like Daniel and Per Se, his first-season win on ...
The London favorite has an opening target for Nomad — and gave New Yorkers a preview of its chicken ruby and black dal in ...
Drugstore began in July 2025 as a summer pop-up inside Jack’s Stir Brew Coffee in Amagansett, where its $20 smoothies drew ...
New American dishes with plenty of Brazilian aspects — and an eye on sustainability, using ends, peels, and trimmings. (There ...
The New York opening lands alongside a major U.S. expansion for Straker’s butter business: His British butter is now sold in ...
The bad news: Vibrant tasting menu restaurant HAGS is closing in the East Village. The good news: Co-owners chef Telly ...
Buddy & Son, from chef Jake Epstein and former Gjelina Group CEO Shelley Armistead, opens later this month, taking over a ...
The new West Village French brasserie comes from Eugene Remm, Tilman Fertitta, and Catch Hospitality Group, which has been on ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
A trio of upscale restaurants is opening in Manhattan’s Koreatown in a tri-level 30,000 square-foot space once home to IchiUmi Japanese buffet and lounge. Stretching the block of 31st to 32nd Street ...
Restaurateurs are banking on New Yorkers craving Greek food — with a handful of splashy new spots on the way. Stelios Tsappas, managing partner of Avra, who was with that group since its initial ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results