Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Summer in Las Vegas is fading from view. And with it, the city is ...
Food news and dining guides for Las Vegas, Nevada.
Chefs Gabriela Cámara’s Cantina Contramar and Kwame Onwuachi’s Maroon debut. Plus, pastrami from the Hat.
Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The restaurant’s name is a nod to the Jamaican Maroons, who ...
Milkshakes that are actually cake, larger-than-life sundaes, and flaming chocolate skulls By Janna Karel ...
It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style ...