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Seasonal American ingredients shine at Lilli, chef Tyler Vorce’s debut fine dining restaurant At chef Tyler Vorce’s new ...
Despite being in the middle of the desert, Las Vegas sure knows how to source its sushi. In this town, locals and travelers can find impeccably pressed nigiri around small 10-seat counters; luxe ...
After almost 17 months with the doors closed, Robert Irvine’s Public House returns to the Las Vegas dining scene on Thursday, July 1, at the Tropicana. Irvine, the host of Restaurant: Impossible and ...
We love Nic Cage. Everyone loves Nic Cage. He’s a literal National Treasure. Nic Cage buys prehistoric animal skulls at auction and, when they accidentally break, he buries them in a field. He buys ...
But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...
At The Orleans, they have foot-long beer-cooked hot dogs for $1.50. Head to Lanai Express at the Fremont for foot long hot dogs for $2.99. Add chili and it’s $3.99. Get you hot dog with a Pepsi for $3 ...
Flay’s new restaurant, opening in spring 2021, brings a cuisine the Iron Chef says he’s passionate about. “Food in Amalfi is known for two things, the fish that comes out of the water and pasta,Flay ...
Facing an illuminated wall that stretches to the ceiling, filled with bottles on shelves and a couple of TVs, visitors can down a Guinness or Newcastle Brown Ale in tribute to Ramsay’s European roots, ...
Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The Michelin Guide returned to Las Vegas on Wednesday, August 26, ...
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