Researchers at the Roslin Institute, part of the University of Edinburgh, have developed a line of self-renewing pig fat ...

The Kraft Heinz Not Company has announced the launch of two new plant-based products --- NotMayo Chipotle Squeeze and Kraft ...

US plant-based seafood brand Mind Blown has partnered with fast-casual chain PLNT Burger to offer the limited-time-only ...

Portuguese startup PFx Biotech has raised €2.5 million in a seed funding round led by Buenavista Equity Partners, with ...

DUG is a Swedish brand with roots in science and research at Lund University. It was there that the patented emulsion ...

A recent study from the University of Stirling has introduced a new scale designed to better understand the growing clean ...

Scotland’s biotechnology sector is celebrating the launch of the country’s first open-access 300-litre fermenter, which has ...

Snack like a GOAT with real fruit gummies crafted in France. PHILADELPHIA & MIAMI–(BUSINESS WIRE)–GOAT Gummies, the organic, ...

Australian cultivated meat producer Magic Valley has conducted an exclusive tasting of its lamb meatballs and pork dumplings ...

Bel Group has announced plans to discontinue its plant-based cheese brand, Nurishh, by the end of 2025. The decision comes ...

Nordic Foodtech VC, an early-stage investor in startups developing new food and agriculture technologies, has announced the ...

San Francisco-based company Wildtype has launched its cultivated salmon in US restaurants, marking a significant milestone in ...