At her upcoming New York shows at the UBS Arena, fans can expect an abundance of plant-based choices once again. One of the ...

Michelin-starred chef Alexis Gauthier reveals why he’s vowed never to cook with meat again and why compassion now drives his ...

A new study maps just how much greenhouse gas your city’s meat consumption creates—revealing that cutting beef, even a little ...

It’s been a busy week in the world of food news. From Maya’s Cookies’ new baking mixes, Trader Joe’s crustless peanut butter ...

Impossible Foods earns NSF Certified for Sport status, proving its plant-based meats deliver clean, athlete-approved ...

From agedashi tofu to vegan ramen, ‘Wicked’ star Cynthia Erivo says plant-based foods keep her feeling happy and energized.

After a sustained year-long campaign by The Duck Alliance, Omni Hotels & Resorts has confirmed it will permanently cease ...

Chef Daniel Humm’s new vegan chocolate babka, created with Breads Bakery to support Rethink Food, captures the perfect ...

California dates are redefining what it means to eat sweet—bridging beauty and athletic performance with natural sugars, ...

Bub’s Bakery opens in NYC, Subway launches a viral vegan sandwich in Switzerland, Bettani Farms’ next-gen stretchy vegan ...

A new study finds 90 percent of European health experts say meat consumption is too high, urging cuts to red and processed ...

American Airlines adds a vegan egg scramble to its in-flight menu, featuring Just Egg, hash browns, and dairy-free cheese.