Graduating students are encouraged to participate in and exhibit their work to UAL Showcase, an online platform that promotes recent graduates, as part of this year’s Postgraduate Shows 2025.
The Dissolution Guild is a research-led performance by artist Gayle Chong Kwan, expanding on her ongoing project The Taotie (2024), developed as part of the 20/20 initiative led by the Decolonising ...
In August, we proudly celebrated our UAL alumni community in Singapore with a special networking event, hosted by Professor Jane McFadyen, Provost of Camberwell, Chelsea and Wimbledon Colleges of Arts ...
LCF graduate Annie Purdy recently joined forces with APICCAPS to create a striking capsule collection blending experimental ...
What links art school, bottle tops, the 1960s pop boom and counterculture press, punk, the British music press and wider ...
Growing The Next Era of Fashion is a collaboration between LCF's MA Fashion Curation and Cultural Programming course and Kew Gardens for their 2025 Material World exhibition.
LCF alum Adityakumar's Loomlight Designs creates Braille-integrated textiles to support visually impaired communities and advance inclusive, sustainable design.
We sat down with Genaro to discuss his philosophy on fashion, the inspiration behind his latest collection ‘A Golden Shroud’ and ultimately what it takes to continue to create and innovate when ...
UAL alum Francesca Vosper-Carey, a jewellery, bag, and homewares designer and developer with over 10 years of experience in the fashion and retail industry. With a creative vision as bold as her ...
We caught up with Central Saint Martins’ Fine Art graduate Sam van Strien to discuss his art practice exploring the relationship between architecture, finance, and capitalism. Since graduating, Sam ...
LCF graduate Shey reflects on her final work that researches how Black women in UK corporate workplaces experience and navigate hair grooming expectations.
Harbury graduated in Fashion Styling and Photography from London College of Fashion in 2015. Since then, she has worked as a home economist, food stylist, recipe developer, and chef.
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