Read more about Worlds of Flavor® International Conference and Festival Explores Latest Trends in East and Southeast Asian Cuisine. Napa, CA, October 15, 2026 – Explore East and Southeast Asian ...
Read more about Puerto Rico’s Kitchens, CIA’s New Classroom. Discover how CIA students gain hands-on culinary experience in ...
Read more about CIA Inducts Next Class Into Alumni Hall of Fame. Hyde Park, NY, May 15, 2026 – CIA and Prosper Company ...
David Burke ’82 is one of the best-known and respected chefs in modern American cuisine. He is also a restaurateur, artist, philanthropist, author, educator, art collector, puppeteer, minister, and ...
Alfred Portale ’81 is a three-time James Beard award-winning American chef, restaurateur, and author widely recognized as a pioneer of New American Cuisine. Born in Buffalo, NY, he graduated first in ...
Chef Brandon Waddell is a lecturing Instructor of Culinary Arts at CIA San Antonio, bringing 30 years of experience in the food and beverage industry. He teaches Culinary Fundamentals. Known for his ...
Chef Shweta Subramaniam is lecturing instructor of Culinary Arts at CIA Singapore, where she brings to the classroom her experience as both a culinarian and an entrepreneur, rooted in farm-to-table ...
Congratulations on Your Acceptance to CIA! We’re excited to welcome you into our community, and we couldn’t be happier that you’ve made us part of your college decision. Know that CIA Enrollment ...
Inspired by the principles of Menus of Change®, a joint initiative with the Harvard T.H. Chan School of Public Health, the CIA introduced the Menus of Change Kitchen at the New York campus to help ...
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