Le Cordon Bleu London is delighted to announce that the Diploma in Culinary Management has been re-designed and enhanced to represent the most up-to-date trends and solutions in Food & Beverage ...

Le Cordon Bleu London recently spent a weekend in Scotland, hosting four live culinary demonstrations in the stunning surroundings of Edinburgh's Royal Botanic Garden, led by Chef Anthony Boyd. This ...

Widely regarded as one of the most sought-after accolades in the culinary profession, National Chef of the Year has celebrated the UK’s finest culinary talent for more than five decades. Taking the ...

The MICHELIN Guide South Australia 2027 was unveiled last night in a landmark moment for the Australian hospitality industry, ...

Le Cordon Bleu Paris Institute offers comprehensive and professional bakery and pastry training programmes. Intended for good food and culinary enthusiasts as well as future entrepreneurs, Le Cordon ...

A workshop dedicated to freshly baked pastries with croissants, chocolate rolls and brioches for all those who love French breakfast and afternoon tea.

A heartfelt tribute to parents and families was delivered by Maria Isabella Mañalac Canlas, while Alfredo Villanueva Quinto III delivered the graduating batch message reflecting on the challenges, ...

Please find below the full selection of brochures for Le Cordon Bleu campuses across the world. To select your preferred Le Cordon Bleu brochure, please choose your location and course of interest, ...

We understand that choosing the right culinary school can be a life changing decision. We would like to invite you to schedule either a virtual meeting with a representative of the school or an ...

Explore our Higher Education programs, delivered at the Holmesglen Chadstone campus. Do you want to work in the hospitality industry but don't know where to start? If so, come and experience life on ...

One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF) Executive Chef, Culinary Arts Director and Head of Le Cordon Bleu Paris Institute Le Cordon Bleu, a leader in the culinary arts ...

Our London school houses dedicated pâtisserie kitchens featuring professional equipment such as induction hobs, market leading mixers and caesarstone work surfaces. In this specialist professional ...