I enjoy Douglas fir as much as the next person, but an 8-foot tall Christmas tree is simply not in the cards for my shoebox Brooklyn apartment. Aside from the logistics (cost, placement, subway ...

Kids still love a Squishmallow, but those overstuffed cutesy plushes aren’t exactly stocking-sized. This set of minis, though ...

Snif’s food scents are often over the top, and this sugary and boozy fragrance calls to mind the unmistakable scent of ...

If you’re in New York and prefer to shop for gifts in person, make sure to join us at Eater Under Wraps, our upcoming holiday ...

Is it even a kitchen without a $200 pepper grinder and a $400 pineapple? (I’ll sip from my $1,200 bedazzled travel mug while ...

Fishwife’s white sturgeon caviar is the perfect thing to bring to a party and eat on a potato chip, blini, or chicken nugget ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The Taiwanese noodle company A-Sha makes five different shapes of dried noodles. For a while, its thin Tainan noodles were ...

For anyone looking to pick up a new hobby in the middle of winter break, might I suggest one of my favorite things to do to relax: crochet. This kit has everything you need to make something adorable ...

Produced by ‘Modern Family’s’ Julie Bowen, ‘Taste’ will pit a TikTok chef against the old guard of a legacy food magazine ...

Bettina Makalintal is a senior reporter at Eater.com, whose areas of coverage include food in pop culture, restaurant and retail trends, and home cooking. Previously, she was an associate print ...

Morena’s Kitchen returns with a new location in Humboldt Park three years after the pandemic led to the restaurant’s closure ...