Brazilian precision fermentation startup Future Cow has secured R$4.85M in funding to expand its platform for animal-free ...

Belgian startup Koppie, which makes a single-ingredient coffee alternative using legumes like chickpeas and yellow peas, has ...

In a government-backed effort, University of Queensland researchers have produced precision-fermented dairy proteins that ...

US health secretary Robert F Kennedy Jr has pledged to cut red tape and maintain the country's biotech leadership, in spite ...

French startup Gourmey, which is awaiting regulatory approval for cultivated meat in six markets, is betting on AI to solve ...

Palm oil and cocoa fats are facing upheaval thanks to their climate and economic costs. For Smey, the solution lies with ...

Mumbai-based Prot has released Prot Block, a shelf-stable ingredient offering health-conscious Indians a new format of ...

We speak to future food investor Felix Leonhardt, managing partner at Oyster Bay Venture Capital, about alternative proteins ...

Asian biotech startup Avant has received the C-Label accreditation for its ZelluGen peptide complex, a first for a non-food ...

Governor Greg Abbott has made Texas the seventh US state to ban the sale of cultivated meat. He's also targeting ...

A new map uncovers the true impact of agriculture on Earth's systems, and why it's the most overlooked opportunity to improve ...

Diner-style chain Denny's has rolled out a Plant-Based Breakfast Slam at all its locations in the US, bucking the trend of ...