Food industry research leader and former IFT President Robert Ewing Smith, PhD, leaves a lasting legacy in food innovation, ...

In this column, the author discusses how food biotechnology is evolving from scientific innovation into a scalable ...

Amber Beckett, PhD, is vice president of product management with WTI, Inc. where she leads product strategy and commercialization for functional ingredients and food protection solutions. She brings ...

Understand the nutritional, functional, and processing roles that fats and oils play in foods, from providing energy and essential fatty acids to contributing flavor, texture, and mouthfeel. Learn ...

Plant-based proteins like beans and lentils are trending ingredients used in many food products, including pasta. Explore Cuisine offers chickpea spaghetti, while Trader Joe’s produces colorful ...

So, what does clean label mean? Essentially, clean label means making a product using as few ingredients as possible, and making sure those ingredients are items that consumers recognize and think of ...

Gen Zs have arrived in the workforce. And they—along with their millennial colleagues—are changing the way that work gets done. The values and expectations of early career professionals differ from ...

The Science and Policy Initiatives (SPI) team at the Institute of Food Technologists (IFT) has revealed its top five food trends that will not only impact the food and policy landscape, but redefine ...

Plant-based meat alternatives target vegetarians and flexitarians who want to eliminate or reduce meat consumption but still crave the texture, mouthfeel, and feeling of satiety provided by ...

Market researchers agree: Often the best way to understand something is with a combination of quantitative and qualitative analysis. So that’s what Food Technology did to arrive at our 2025 Consumer ...

Consumers’ desire to feel good is steering the direction flavors are heading, but not in the “eat-drink-and-be-merry” way. Health—of the body, mind, spirit, and planet—rather than hedonism (well, okay ...