Calling all Jettycat lovers, this is a Jellycat-inspired cafe that you must try in Singapore. Local homegrown cafe Simplicité has just launched a brand new Jellycat-inspired menu today for a limited ...

Singapore has just scored major bragging rights. The world’s largest Pierre Hermé Paris is officially opening its doors to the public in Singapore on 1 August 2025 — and we couldn’t be more excited.

Famed for its iconic prawn paste chicken and fish head noodles, Ka-Soh Restaurant will bid farewell to its third and final outlet at Greenwood Avenue on 28 September 2025, bringing its remarkable ...

It’s the end of an era for wagyu lovers in Singapore, Black Cow is serving its last meal on 28 June 2025. Known for its masterful sukiyaki and shabu-shabu featuring premium cuts of Japanese Black ...

Goldleaf closing After more than five decades of hearty meals and cherished memories, Goldleaf Restaurant is closing its doors this week on 29 Jun 2025.

Two Bakers is closing down in mid-August after being in our F&B scene for 11 long years. Some cafes excel at savoury dishes but fall short when it comes to desserts, while others whip up impressive ...

French pastry chef and chocolatier Pierre Hermé is making his Singapore debut with a two-storey boutique at Resorts World Sentosa (RWS).

After 16 long years, Oriole Coffee + Bar is finally calling it a day and their last day of operation will be on 29 Sep 2024.

Located on the edge of Nampo Port in Busan, Jagalchi Market is considered the largest seafood market in South Korea and is a spot you must visit when in Busan.

Nestled within the cluster of cafes in Ikseondong, Soha Salt Pond is arguably one of the more aesthetic cafes in Seoul. It is instantly recognisable for the various mountains of salt around its ...

Formerly known as the Kris+ Gastronomy Series, the promotion is back again this year as Feast To Fly and it offers you the chance to earn an insane amount of miles by dining at participating ...