Celebrating 50 years at Lockerbie, Arla is investing £144 million to strengthen cheese-making facilities, drive innovation ...

Foreverland opens Puglia facility to boost cocoa-free chocolate production, helping food makers tackle cocoa shortages and ...

PepsiCo launches three new protein beverages for 2026, focusing on functionality and science-led innovation across Propel, ...

Nestlé and the World Farmers’ Organisation announce a landmark partnership to champion regenerative agriculture and ...

Tariffs on the US beer market could squeeze craft breweries, hike prices and hand multinationals a bigger share, researchers ...

In response to Channel 4’s Joe Wicks: Licensed to Kill documentary which took aim at ultra-processed foods, the European ...

Dr Clive Black of Shore Capital warns the UK food system is undervalued, risking food security without major policy and ...

Starbucks has launched its new Protein Lattes and Protein Cold Foam drinks in the US, offering up to 36 grams of protein per ...

Tesco and Bakkavor have introduced a Finest Indian Banquet ready-meal range, celebrating Britain’s curry tradition for ...

Over 1 billion tonnes of food are wasted each year. Chris Elliott and UNIDO show how innovation can reduce loss and fight ...

PATH-SAFE delivered new tools, genomic data and stronger partnerships, transforming UK foodborne disease surveillance and ...

A new UC Davis tool maps agricultural leftovers, supporting food innovators to upcycle waste such as tomato skins, nut shells ...