There is so much more to formulating feed than purchasing ingredients and mixing them together in the right proportions.

"Is sustainability still relevant?" That question is spot on these days as the theme of sustainability is not as self-explanatory as it used to be a few years back. In this video, Dr Thordis Möller of ...

The use of enrichment materials in pig houses is becoming more commonplace all over the planet, says pig health and welfare ...

A veggie burger or plant-based sausage will no longer be called that way, if the European Parliament has its way. On ...

Join us for an exclusive Pig Progress & NOVUS webinar featuring leading experts in swine nutrition and management. Discover the science and strategies behind the new book “Nutrition and Production ...

In an age when sows become increasingly more prolific, standing sow nutrition and production need to be re-evaluated ...

It is all eyes on the Chinese market once again. Many pig breeding companies sense that a new round of opportunities has ...

International pig market expert John Strak says warning signs are flashing in the global pig price cycle as 2025 heads into ...