Andy Kumar arrived in the U.S. in 2000 with a law degree, a science degree, and roughly $380 from selling his motorcycle in ...

If you’re looking to add a brand to your portfolio that won’t compete with your existing units, Wienerschnitzel may be the ...

Quick-service restaurant (QSR) franchisors are under constant pressure to evolve, and technology is rapidly changing QSR ...

After several years of cautious dealmaking, franchise merger and acquisition (M&A) activity is picking up. Valuations have ...

Marco’s Pizza, one of the nation’s fastest-growing pizza brands, celebrates the opening of its Operations Center of ...

Mountain Mike’s Pizza, a leading family-style pizza chain for nearly 50 years, and home of the legendary crispy, curly ...

A faster kitchen is not necessarily a safer one. For quick-service restaurant operators, manually handling hot cooking oil ...

PLNT Cafe, a new fast-casual dining concept from the founders of popular plant-based restaurant brand PLNT Burger, is slated ...

Sweetgreen today announced the appointment of John Karangis as Executive Chef and Senior Vice President, Culinary. In his new ...

Street Burger, the smashburger brand known for keeping things simple, is mixing things up with the introduction of its ...

In the few weeks before she stepped in as Fuku’s CEO in 2022, Claudia Lezcano felt the nerves creeping in. “By day one, of ...

More than two decades after Noah Glass first envisioned a digital network connecting restaurants and their customers, the Olo ...