The nutters of the green world, aided and abetted by the lamestream media, are rewriting the English language for the worse.

At The Landing in Northland, wine tourism blends with heritage, land, and sea. Visitors taste, tour, and connect deeply with ...

Rippon in Wānaka has reimagined its cellar door with appointment-only tastings, blending biodynamics, family story, and ...

Owl Farm celebrates a decade as NZ’s first demonstration dairy farm — a thriving joint venture between St Peter’s School and ...

Farmers nationwide boos milk output as high dairy payouts encourage more supplement use. Waikato grass growth strong, but low ...

Maui Milk aims to boost average ewe production to 500 litres by 2030 as Greg Hamill steps down, marking a new chapter in New ...

Parliamentary Commissioner for the Environment Simon Upton calls for stable, cross-party environmental policy, warning ...

A $10 milk payout remains on the cards for 2025 as Westpac and Fonterra signal resilience amid rising global milk supply and ...

Farmers and industry groups welcome New Zealand’s revised 2050 methane targets, saying they reflect science and balance ...

Wine tourism in New Zealand is booming, with premium cellar door experiences and direct-to-consumer sales boosting domestic ...

The four-part Women in Wine Winter Development Series is a great resource to inspire and help members to progress and reach ...

To mark International Rural Women's Day on 15 October, Women in Horticulture (WiH) and United Fresh New Zealand Inc. are ...