Off the Shelf Festival of Words, one of the longest running literary festivals in the UK, will return to Sheffield for its ...

On Tuesday 5 August, the first pilot healthy food market was launched in India as part of the INFUSION project. Co-designed ...

Scientists have discovered how some children develop natural immunity to a bacterial infection, a vital breakthrough which ...

University of Sheffield researchers call for targeted investment to tackle nutrition crisis in northern England.

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Faculty engagement teamThe Faculty Engagement Team works in partnership with faculties and schools to support the needs of academic staff, researchers and students in different disciplines. This ...

UK households that grow their own fruits and vegetables can improve their diet, reduce waste, and help to increase national food self-sufficiency It found food-growers are able to produce ...

A new study has revealed the greenest city centres in Great Britain. Researchers from the University of Sheffield analysed the green attributes of urban city centres such as tree cover, vegetation, ...

A new study from the University of Sheffield has revealed the areas in the UK where residents most struggle to afford or access food For the first time researchers were able to identify food ...

A major new report revealing the economic impact of Covid-19 on the UK’s arts, culture and heritage sector, has been published by researchers at the University of Sheffield.

Researchers are now calling for fungi to be considered more heavily in conservation and biodiversity policies, and are investigating whether we can increase how much carbon the soil underneath us can ...

Cooking rice in a certain way removes over 50 per cent of the naturally occurring arsenic in brown rice, and 74 per cent in white rice, according to new research.