Crudités (/ ˈkruːdɪteɪ (z)/, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables [1] which are typically dipped in a vinaigrette or other dipping sauce.

Dec 15, 2025 · What is a crudite platter? A crudite platter (pronounced CREW-di-tay), is essentially an assortment of raw vegetables (crudités in French) and dips served as an …

Dec 10, 2025 · Crudités are a popular French appetizer. This basic crudités recipe allows raw vegetables to marinate overnight for a zesty, effortless hors-d'oeuvre.

The meaning of CRUDITÉS is pieces of raw vegetables (such as celery or carrot sticks) served as an hors d'oeuvre often with a dip.

Mar 14, 2025 · Crudités, a word that rolls off the tongue with the effortless elegance of a French culinary tradition-have long been the understated stars of cocktail parties, buffets, and picnics. …

Jul 3, 2018 · Each little recipe is made up of super simple combinations of creative ingredients that, together, make a really unique crudité platter! I brought this board to my family’s Father’s …

Dec 5, 2021 · French crudités, pronounced kroo-dee-teh, are simply raw vegetables (sliced or whole), arranged neatly on a platter or board, and typically served with a sauce for dipping. …

Nov 20, 2023 · Use a mix of raw and blanched vegetables, or just raw, keeping in mind that a variety of colors, shapes and textures will help create a beautiful platter and provide guests …

Crudités are raw or lightly blanched vegetables that are frequently served as an accompaniment to dips. A bountiful array of crudités makes a colorful addition to a picnic, buffet table or …

Jan 8, 2025 · First of all, the crudités platter is a popular French appetizer that consists of raw veggies served with some kind of dipping sauce.