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  1. FLAVOR Definition & Meaning - Merriam-Webster

    The meaning of FLAVOR is the quality of something that affects the sense of taste. How to use flavor in a sentence.

  2. FLAVOR Definition & Meaning | Dictionary.com

    FLAVOR definition: taste, especially the distinctive taste of something as it is experienced in the mouth. See examples of flavor used in a sentence.

  3. Flavor | Taste, Smell, & Texture | Britannica

    flavor, attribute of a substance that is produced by the senses of smell, taste, and touch and is perceived within the mouth. Tasting occurs chiefly on the tongue through the taste buds. The taste buds are …

  4. FLAVOR | English meaning - Cambridge Dictionary

    FLAVOR definition: 1. US spelling of flavour 2. how food or drink tastes, or a particular taste itself: 3. a…. Learn more.

  5. Flavor - definition of flavor by The Free Dictionary

    A distinctive yet intangible quality felt to be characteristic of a given thing: "What matters in literature ... is surely the idiosyncratic, the individual, the flavor or color of a particular human suffering" (Harold …

  6. flavor - WordReference.com Dictionary of English

    fla•vor (flā′ vər), n. taste, esp. the distinctive taste of something as it is experienced in the mouth. flavoring. the characteristic quality of a thing: He captured the flavor of the experience in his book. a …

  7. FLAVOR definition and meaning | Collins English Dictionary

    The flavor of a food or drink is its taste. I always add some paprika for extra flavor.

  8. flavor - Wiktionary, the free dictionary

    Jan 20, 2026 · Noun flavor (countable and uncountable, plural flavors) (American spelling) The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.

  9. What Is Taste? The Science of Taste Buds and Flavor

    3 days ago · Taste and flavor aren’t the same thing. Learn how taste buds work, why some people taste more intensely, and how your sense of taste shifts as you age.

  10. What is Flavor - Science of Cooking

    Flavor or flavour (see spelling differences) is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell.