
Lutefisk - Wikipedia
Lutefisk (Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally " lye fish") is …
What Is Lutefisk? - The Spruce Eats
Sep 12, 2022 · Literally meaning "lye fish," lutefisk is a dried stockfish (normally cod or ling, but haddock and pollock can also be used) that has been brined in lye, soaked to remove the resulting caustic …
Lutefisk: Norway’s most WTF dish, and how to ACTUALLY make it ...
Dec 20, 2021 · Lutefisk – literally “lye fish” – is dried whitefish (normally cod, but ling and burbot are also used). It is made from aged stockfish (air-dried whitefish), or dried and salted cod, pickled in lye. It is …
Lutefisk Recipe
Feb 4, 2025 · Lutefisk is cod that was historically dried for storage through the winter. Then when it was time to use it, it was soaked in a mixture of lye and water, which rehydrated and softened it. The …
What Is Lutefisk And What Does It Taste Like? - Mashed
Oct 9, 2023 · With a distinctive odor and gelatinous texture, lutefisk is definitely an acquired taste. Unlike salmon and tuna, you can't actually go out fishing for lutefisk, because it's not a specific fish itself; …
Lutefisk: A very unique Norwegian Christmas tradition
Lutefisk is stockfish that has been soaked in water, placed in lye, and then soaked in water again! How on earth did someone come up with such a strangeidea? Lutefisk is one of the longest-standing …
Lutefisk | Traditional Saltwater Fish Dish From Norway ...
Lutefisk is a Scandinavian dish made from dried whitefish, most commonly cod, that has been rehydrated through a unique process involving a lye solution. It is closely associated with Norway …
LUTEFISK RECIPE - NORWEGIAN HERITAGE.INFO
Nov 5, 2020 · Lutefisk is made from a dried cod (whitefish) in Norway, but ling is also used and prepared with lye in a sequence of particular treatments. The watering steps of these treatments differ slightly …
Lutefisk: Exploring the Norwegian Tradition of Gelatinous ...
Mar 30, 2024 · Lutefisk is a traditional Norwegian delicacy with a long-standing heritage in Scandinavian cuisine. This gelatinous fish dish is made primarily from dried whitefish, often cod, which is then …
What is Lutefisk? (with pictures) - Delighted Cooking
May 16, 2024 · Lutefisk is a Scandinavian dish which is made from dried stockfish, also called whitefish. Most commonly, the fish of choice is cod, although other white fleshed fish can be used as well.