Apr 24, 2018 · Norwegian Meatballs are a favorite traditional meal served in Norway. These meatballs are packed with a variety of flavorful spices and served with a creamy brown gravy. They are great …

Mar 1, 2012 · For a traditional plate of Norwegian meatballs, serve with potatoes boiled in lightly salted water, and steamed vegetables such as a blend of cauliflower, carrots and broccoli.

Jul 17, 2024 · These Norwegian meatballs come from a perfected family recipe. They are made with ground beef, ginger, and nutmeg then topped with a rich cream sauce.

Learn how to make meatballs – Norwegian style! Kjøttkaker is one of Norway's most popular traditional dishes.

Jan 9, 2022 · These scratch-made Norwegian Meatballs are tender and delicious. Serve with boiled potatoes, seasonal vegetables, and a dollop of lingonberry jam for a Norwegian-inspired dinner at …

Jun 13, 2025 · Norwegian meatballs in brown gravy (Kjøttkaker) are more than just food they’re pure Scandinavian comfort on a plate. Whether you serve them with creamy mashed potatoes or a dollop …

Nov 18, 2025 · Traditional Norwegian meatballs, or Kjottkaker, are a comforting dish made with a blend of ground beef and pork, seasoned with warm spices, and served with a rich, creamy sauce.

When the gravy is seasoned to your liking, pour it over the meatballs in a serving dish. Serve with boiled or mashed potatoes, sweet-sour red cabbage, and a green vegetable.

Mar 22, 2021 · A recipe for Kjøttkaker, Norwegian meatballs, made with venison. As the name suggests, these are a bit more like meat cakes than balls.

Sep 14, 2025 · Heat until the mixture bubbles and the flour is lightly browned. Remove from heat; add gradually, stirring in, a mixture of 1 cup water and 1 cup cream. Cook rapidly, stirring constantly, until …