Nov 1, 2025 · Puto or sometimes called Putong Bigas is a traditional Filipino steamed rice cake made from galapong or rice dough. Also referred to as putong puti (white puto) because of its …

Feb 18, 2025 · Where Americans have cornbread and dinner rolls, Filipinos have puto, a steamed savory cake most often made of rice flour. It’s usually served as a side for stews, especially …

Puto, a Filipino steamed rice cake, is a delicious and versatile snack that can be enjoyed at any time of the day. Made from rice flour, sugar, and yeast, puto is a staple in Filipino households …

Aug 15, 2023 · Puto is a Filipino steamed cake that’s typically eaten for merienda (snack) or dessert. It has a mellow sweetness that makes it a great base for pairing it with other dishes …

Discover the best homemade Filipino Puto recipe! Learn how to make this easy, authentic, and delicious steamed rice cake with simple ingredients. Perfect for snacks or parties-get tasty tips …

May 12, 2025 · Puto is a beloved Filipino snack, commonly served as a side dish or dessert. These soft, fluffy rice cakes are made with rice flour and sugar, offering a subtly sweet flavor …

Mar 26, 2019 · Puto made of rice flour and coconut milk. Fluffy, and tasty, this Filipino steamed rice cake makes a filling snack or a delicious side for savory dishes.

May 12, 2024 · Puto is a classic Filipino steamed rice cake that can be enjoyed as a snack or served with savory dishes. The traditional puto is made from a fermented rice batter called …

Aug 13, 2025 · Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. Some people also like to grate …

Sep 26, 2020 · Puto is a type of kakanin, or “rice cake,” from the Philippines. Filipinos love their sweet desserts like halo halo, leche flan, biko, bibingka, or cassava cake, but puto is actually …