Beef Morcon Ingredients: -2 kilos beef (morcon cut) -1/4 cup soy sauce -1/4 cup calamansi Fillings (all cut into long strips): -1 large carrot -2 stalks celery -2 whole pickles -3 bell peppers -2 chorizo bilbao -3 pcs jumbo hotdog -1 small box processed cheese (165g) -100-200g pork back fat -150g beef liver -garlic, minced -onion, chopped -2 tbsp tomato paste -1 beef cube optional: -100g beef fat to taste: -salt -pepper | Chef C's Kitchen

Beef Morcon recipe Ingredients: -2 kilos beef (eye of round/top or bottom round) -1/4 cup soy sauce -1/4 cup calamansi Fillings (all cut into long strips): -1 large carrot -2 stalks celery -2 whole pickles -3 bell peppers -2 chorizo bilbao -3 pcs jumbo hotdog -1 small box processed cheese (165g) -100-200g pork back fat -150g beef liver -garlic, minced -onion, chopped -2 tbsp tomato paste -1 beef cube optional: -100g beef fat to taste: -salt -pepper #BeefMorcon #morcon #roulade #holidayrecipes #c