NYT Cooking on Instagram: "Here’s how to make @itsalislagle’s Haluski (Buttery Cabbage and Noodles): Ingredients — 6 tablespoons unsalted butter 1 yellow onion, thinly sliced Salt and pepper 2 pounds green cabbage (about 1 small), core chopped and leaves thinly sliced 12 ounces wide egg noodles In a large Dutch oven, melt 5 tablespoons of the butter over medium-high. Add the onion, season with salt and pepper, and cook, stirring often, until softened and lightly browned, 3 to 6 minutes. Add the