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Rabbit and Andouille Gumbo!! Recipe and full video on my page #rabbit #gumbo #viralreels #louisiana #rice | Hymel’s Kajun Kitchen
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Rabbit sauce piquant has French and Creole origins and was cooked in Louisiana long before recipes were standardized. Traditionally it’s a tomato- and vinegar-based dish, often made with rabbit, and in many older kitchens included pearl onions and black olives—especially in Creole and river-parish homes. Like most Louisiana dishes, it evolved by region and by family. Different versions don’t mean one is wrong; they reflect how the dish was passed down. #rabbit #saucepiquant #creolefood #creoleco
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