A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
20:48
YouTubeBon Appétit
A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
“As a sous chef, I'll teach interns and new cooks all of our techniques that I've been taught. Because it's not just us, it's 50 years of Chez Panisse.” Ann ...
1.7M viewsMar 7, 2023
Prime Rib Cooking Tips
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Perfect Prime Rib Every Time | No Fail
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Rotisserie Prime Rib From Start to Finish | Trimming, Spitting & Cooking
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Prime Rib Roast Recipe
This is my 36 Hour Prime Rib from last year. It’s one of the best things I have made and I wanted to share this again as it’s a fool proof way to cook a prime rib for the holidays. It starts off with a beautiful rib roast. The one I used here was a choice grade roast from Costco weighing around 5 lbs. The first thing I did was trim off the fat cap. That layer had some silverskin which is not the most pleasant to eat, and removing it let me season the meat from all sides. I seasoned it heavily wi
1:00
This is my 36 Hour Prime Rib from last year. It’s one of the best things I have made and I wanted to share this again as it’s a fool proof way to cook a prime rib for the holidays. It starts off with a beautiful rib roast. The one I used here was a choice grade roast from Costco weighing around 5 lbs. The first thing I did was trim off the fat cap. That layer had some silverskin which is not the most pleasant to eat, and removing it let me season the meat from all sides. I seasoned it heavily wi
TikTokmeat.hanger
31.7K views6 days ago
How to Cook a Perfect Prime Rib | Chef Jean-Pierre
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