Chilli Gobi😍 Ingredients For batter & frying • Corn starch • All-purpose flour • Rice flour • Red chilli powder • Salt • Coriander powder • Ginger garlic paste • Water (to make a medium-thick batter) • Blanched cauliflower florets • Oil (for deep frying) For sauce • Oil • Chopped garlic • Slit green chillies • Chopped onion • Bell peppers (any colours) • Tomato ketchup • Red chilli sauce • Light soy sauce • Vinegar • Salt (as needed) • Chopped spring onions ⸻ Preparation 1. Make batter: In a bo
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Chilli Gobi😍 Ingredients For batter & frying • Corn starch • All-purpose f…
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Topshe fish batter fry 🐟 recipe 👇 Bengali-style battered Mango fish (Topse fish) fry Deets: --- 250g (5pcs) Topse fish (Mango fish), 4-5 inches long 2 tsp lime juice Salt to taste Vegetable oil for frying For the green paste: 50g onions, diced 8g green chillies 10g ginger 6g garlic 12g coriander leaves with roots 2-3 tbsp water to blend For the batter: ¾ cup gram flour (besan) 1½ tbsp cornstarch 1 tsp nigella seeds ½ tsp chilli powder ⅓ tsp turmeric ¼ tsp baking soda 1 tbsp green paste Salt to
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Fish Batter Fry Tender fish fillets inside a golden crispy coating— outside crunchy and inside soft and juicy. Ingredients: Fish fillets: 400 gm, 50 gram each Ginger Lime juice: 1 tbsp Green chilli paste: 3-4 tsp Salt: As per taste Make the Batter 200 gm flour 109 gm cornflower Melted Butter: 2 tbsp Baking soda: 1 pinch Baking powder: 1 pinch Ginger-garlic paste: 1 tsp Lime juice: 1 tsp Paprika: 1/2 tsp Black pepper: 1 tsp Ice cold water: As needed Salt: As per taste #fishbatterfry #fishfry #ben
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