Trimming a Dry Aged Club Roast for Perfect Steak
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Trimming a Dry Aged Club Roast for Perfect Steak
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Unearthed a dinosaur club and gave it a crispy golden finish. 🦖😋#tomahawk #steak #outdoorcooking
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Unearthed a dinosaur club and gave it a crispy golden finish. 🦖😋#tomahawk #steak #outdoorcooking
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From Whole Striploin to Steak-Ready Cuts 👌 Step 1️⃣ Remove packaging and pat dry. Step 2️⃣ Cut the whole fillet into 2–4 cm steaks. Step 3️⃣ Wrap each steak tightly with cling film. ➡️Store at 0°C - 4°C for 3–5 days or ❄️ Freeze at -18°C or below for up to 12 months 👉Take advantage of our package deals. 🌱No Antibiotics | No Compromises 🔥Award-winning meats & seafood, delivered straight to your door. 💻 Shop now: www.ribeyeclub.shop 🚛 Delivered to Your Door ☎️ Need more info? Call us: 357 22
0:41
From Whole Striploin to Steak-Ready Cuts 👌 Step 1️⃣ Remove packaging and pat dry. Step 2️⃣ Cut the whole fillet into 2–4 cm steaks. Step 3️⃣ Wrap each steak tightly with cling film. ➡️Store at 0°C - 4°C for 3–5 days or ❄️ Freeze at -18°C or below for up to 12 months 👉Take advantage of our package deals. 🌱No Antibiotics | No Compromises 🔥Award-winning meats & seafood, delivered straight to your door. 💻 Shop now: www.ribeyeclub.shop 🚛 Delivered to Your Door ☎️ Need more info? Call us: 357 22
160.9K views9 months ago
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