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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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The best cheese dip- My family’s buddig beef dip! This is a recipe from my cook book! Ingredients: 3 eight oz. pkgs. Philadelphia Cream Cheese 1 small bunch green onions; chopped fine 2 pkgs. Budding Smoked Beef; chopped fine 1 teaspoon Lawry's Salt 1 tablespoon Accent 1 tablespoon Worcestershire Sauce Crackers: Chicken ‘n Biscuit How to: Let cream cheese soften to room temperature. Mix all ingredients together with mixer. Place in serving dish; cover and refrigerate. Serve with Chicken 'n Biscu
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This is Griffin’s fav thing I make 🍔🤌🏼 Ingredients: 2 sweet potatoes 2lbs lean ground beef Iceberg lettuce 1 yellow onion 1 tomato Your fav pickles Pepperoncini Sauce: 1/3 cup plain Greek yogurt 2 tbsp mayo 2 tbsp ketchup 1 tbsp mustard 1 tbsp pickle juice 1 tbsp diced pickles 1 tsp pepper Seasoning (potatoes and beef): Paprika Garlic powder @Kinder's Flavors Buttery Steakhouse Salt Pepper #burgerbowls #dinnerinspo #healthymeals #cooking #mlm
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