Recipe below! Curry Chicken 4 pound of chicken, cut up chicken marinade- 3 tablespoons oil 6 scallion stalks 6-8 garlic cloves chopped 2-3 tablespoons fresh ginger 1 onion diced 4 tablespoons jamaican curry powder or madras curry powder 8 fresh thyme sprigs ground black pepper to taste 2-3 potatoes peeled and diced take your chicken out of the fridge and let it rest for about 30 minutes before cooking, remove the chicken from the marinade. To a hot pan add you oil or gee and brown chicken off in