Crispy Parmesan Zucchini Rounds Ingredients: 2 medium zucchinis, sliced into ¼-inch thick rounds ½ cup grated Parmesan cheese ¼ cup breadcrumbs (plain or panko for extra crunch) 1 tsp garlic powder ½ tsp black pepper Salt to taste 1 tbsp olive oil or cooking spray Instructions: Preheat oven: to 425°F (220°C) and line a baking tray with parchment paper. Prepare coating: In a bowl, mix Parmesan, breadcrumbs, garlic powder, salt, and pepper. Coat zucchini: Brush or spray both sides of each zucchini
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Crispy Parmesan Zucchini Rounds Ingredients: 2 medium zucchinis, sliced into ¼-inch thick rounds ½ cup grated Parmesan cheese ¼ cup breadcrumbs (plain or panko for extra crunch) 1 tsp garlic powder ½ tsp black pepper Salt to taste 1 tbsp olive oil or cooking spray Instructions: Preheat oven: to 425°F (220°C) and line a baking tray with parchment paper. Prepare coating: In a bowl, mix Parmesan, breadcrumbs, garlic powder, salt, and pepper. Coat zucchini: Brush or spray both sides of each zucchini
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