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The biggest barrier to better nutrition in assisted living isn't figuring out what foods to cook.It's the contracts between the homes and their distributers.Large facilities almost always sign bulk food deals with distributors.It makes sense business-wise:• It keeps kitchens simple• It keeps costs predictableBut it also keeps residents eating the same processed junk that made them sick in the first placeI run small homes. I can walk into a grocery store and buy real food tomorrow. A 600-bed corp
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