Pork Rind Korean Corn Dogs Ingredients (serves 6): ½ cup Korean BBQ pork rinds (or your favorite flavor), crushed into fine crumbs 6 hot dogs of your choosing 2 cups all-purpose flour 1 cup yellow cornmeal 1 cup vegetable oil 1 egg 1 cup milk 1 pound frozen home fries, thawed 6 wooden skewers (8–9 inches) Frying oil of your choice Preparing the Korean Corn Dogs (fried): Preheat oil to 400°F. In a medium or large bowl, combine crushed pork rinds, flour, and cornmeal. Stir in vegetable oil, egg, a
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