Pie-Filled Crescent Rolls 🥐🥧 These are dangerously easy and taste like mini hand pies! You’ll need: • 1 can crescent roll triangles • 21 oz can pie filling (apple, cherry, peach—anything works!) • Powdered sugar How to make them: Place one crescent triangle into a muffin tin, gently pressing it in. Add a spoonful of pie filling, then fold the dough over the filling to seal. Bake at 375°F for 13–15 minutes, until golden brown and puffy. Finish with a dusting of powdered sugar and serve warm ✨ P
0:30
Pie-Filled Crescent Rolls 🥐🥧 These are dangerously easy and taste like mini hand pies! You’ll need: • 1 can crescent roll triangles • 21 oz can pie filling (apple, cherry, peach—anything works!) • Powdered sugar How to make them: Place one crescent triangle into a muffin tin, gently pressing it in. Add a spoonful of pie filling, then fold the dough over the filling to seal. Bake at 375°F for 13–15 minutes, until golden brown and puffy. Finish with a dusting of powdered sugar and serve warm ✨ P
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FacebookStephanie Gigliotti
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This easy apple pie is made with a crescent roll pie crust and is ready in about 40 minutes! Using refrigerated crescent rolls makes this the easiest pie ever. We love canned apple pie filling to make it super easy, but you can use homemade or change it up and use your favorite fruit filling. Don’t forget the simple icing for the finishing touch! https://www.crazyforcrust.com/crescent-roll-apple-pie/ | CrazyforCrust
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This easy apple pie is made with a crescent roll pie crust and is ready in about 40 minutes! Using refrigerated crescent rolls makes this the easiest pie ever. We love canned apple pie filling to make it super easy, but you can use homemade or change it up and use your favorite fruit filling. Don’t forget the simple icing for the finishing touch! https://www.crazyforcrust.com/crescent-roll-apple-pie/ | CrazyforCrust
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