Gabriele Bonci, known at the Michelangelo of Pizza, offers the highest quality Pizza al taglio in Rome. His pizza place called Pizzarium, is one of the favorite venues on The Roman Food Tour. https://foodtourrome.com | The Roman Food Tour

Intervista a Gabriele Bonci che apre a Milano un polo (culturale) della pizza romana

#THEBEST🍕 Pizzarium by Gabriele Bonci is one of Rome’s most iconic destinations for Roman-style pizza al taglio - a place where creativity, tradition, and exceptional ingredients meet. 🇮🇹🔥 Often called the “Michelangelo of Pizza,” Bonci has transformed the craft through his signature dough made with ancient grains, stone-milled flours, and naturally fermented starter. The result is a light, airy, irresistibly crisp base that has inspired pizzaioli around the world. At Pizzarium, toppings cha

making pizza dough with gabriele bonci - Elizabeth Minchilli

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