Beef Jerky for the Perfect Hiking Adventure!! 🥩🏔️
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YouTubeJack Sonoda
Beef Jerky for the Perfect Hiking Adventure!! 🥩🏔️
The go to snack for the perfect adventure! Salty, sweet, crispy, and chewy. Dangerously addictive! 🌲🎒💪 Ingredients: -2lb eye of round -7 oz soy sauce -7 oz worcestershire sauce -2 TBSP brown sugar or honey -4 TSP black pepper -1 TBSP garlic powder -½ TBSP chili flakes -2 TSP birds eye chili powder -5 TBSP tobasco -2 TSP liquid smoke ...
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Save this easy ground beef jerky recipe for later! Its simple, made with clean ingredients, and its cost effective. 1. Season 3-4 lbs of ground beef with salt (and other seasonings if you'd like) 2. Flatten the ground beef in betwen 2 pieces of parchment paper. A rolling pin helps, but you can also use your hands to smoosh it all down. 3. Dehydrate at 145F for 6-8 hours. You might need more time if your beef layer is thicker. You can also use your oven at the lowest setting for 4-5 hours or unti
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Save this easy ground beef jerky recipe for later! Its simple, made with clean ingredients, and its cost effective. 1. Season 3-4 lbs of ground beef with salt (and other seasonings if you'd like) 2. Flatten the ground beef in betwen 2 pieces of parchment paper. A rolling pin helps, but you can also use your hands to smoosh it all down. 3. Dehydrate at 145F for 6-8 hours. You might need more time if your beef layer is thicker. You can also use your oven at the lowest setting for 4-5 hours or unti
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Save this easy ground beef jerky recipe for later! Its simple, made with clean ingredients, and its cost effective. 1. Season 3-4 lbs of ground beef with salt (and other seasonings if you'd like) 2. Flatten the ground beef in betwen 2 pieces of parchment paper. A rolling pin helps, but you can also use your hands to smoosh it all down. 3. Dehydrate at 145F for 6-8 hours. You might need more time if your beef layer is thicker. You can also use your oven at the lowest setting for 4-5 hours or unti
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Save this easy ground beef jerky recipe for later! Its simple, made with clean ingredients, and its cost effective. 1. Season 3-4 lbs of ground beef with salt (and other seasonings if you'd like) 2. Flatten the ground beef in betwen 2 pieces of parchment paper. A rolling pin helps, but you can also use your hands to smoosh it all down. 3. Dehydrate at 145F for 6-8 hours. You might need more time if your beef layer is thicker. You can also use your oven at the lowest setting for 4-5 hours or unti
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