Fish in a White Wine Sauce – This is for all the times you’re told to ‘keep it simple’. Turbot 1 x 1.2/1.5kg wild turbot - 3 celery stalks, diced 1/2 fennel, diced 1/2 onion, diced 1/2 bulb garlic, split 1 lemon - Remove the head by cutting just behind the gills. Rinse and pat dry. Position the fish flat on the board, dark side up. Dark-side fillet first - Start at the head of the fish, slicing the knife in long strokes down the centre of the spine. Remove the larger fillet first, then the small

Baked Turbot 🐟🌿 . . . This was so HUGE!!! . . . #inshaneatsmelbourne #turbot #cooking #fish #seafood #cookingreels #explore | Shane Chin

21K views · 119 reactions | Chinese style steamed turbot fish #fblifestyle #turbot #steamedfish #fishrecipe #dinner #dinnertime #dinnerideas #chinesefood #chinesefoodlover #chinesecuisine #fullhappybelly #vlog #food #foodlover #foodie #foodblogger #yummyfood #tastyfood #comfortfood #homemadefood #homecooking #homecooked #cooking #cookingvideos #cookingtime #cookingreels #cookingathome #easyrecipe #recipes #recipe | Fullhappybelly | Facebook