A classic French dessert, the napoleon has layers of crisp, flaky puff pastry with rich pastry cream and is topped with a silky glaze. Our coffee version uses a traditional pastry cream flavored with instant espresso powder. Get the recipe: bit.ly/4cBwVE7 | Martha Stewart
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A classic French dessert, the napoleon has layers of crisp, flaky puff pastry with rich pastry cream and is topped with a silky glaze. Our coffee version uses a traditional pastry cream flavored with instant espresso powder. Get the recipe: bit.ly/4cBwVE7 | Martha Stewart
28.4K viewsJul 29, 2024
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