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3:35
YouTube
Forager Chef
Cleaning lobster mushrooms and saving the trim
Lobster can be a bear to clean. I like to take a paring knife to them and scrape the top of the cap. I save the trim to make lobster mushroom flavored butter. https://foragerchef.com/hypomyces-lactiflourum-aka-the-lobster-mushroom/
37.4K views
Aug 11, 2014
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