EP 2 Lucknow Tour , Uttar Pradesh | Street food Lucknow

Lucknow is famous for more than just kebabs and tehzeeb; it’s a city where culinary traditions meet deep-rooted cultural etiquette. Everyone knows about the famed manners and food of this city, but something that often goes unnoticed is the Revdi, or as we call it locally, Khutiya. This sweet treat is an essential part of Lucknow’s heritage, passed down through generations. Growing up, I vividly remember the hawkers selling Khutiya at Char Bagh railway station. Even today, if you arrive in Luckn

Lucknow, often celebrated as a beacon of cultural richness and gastronomic delight, is a city that’s close to my heart. As someone who has grown up in the embrace of its stories and traditions, I’ve seen it as a living narrative of elegance and culinary heritage. Fondly referred to as the ‘City of Nawabs,’ it’s a place where the legacy of the Nawabi era is intricately woven into the fabric of daily life. Picture experiencing Lucknow through the eyes of a Nawab, where every corner blends historic