51 reactions · 23 comments | Pastrami @snakeriverfarms wagyu beef short ribs. Eight day brine. Desalinated for six hours. Rubbed with pepper, coriander and some other spices. Smoked on the @traegergrills for about 8.5 hours to 204° (when it is probe tender). Epic. Epic. Epic and delicious. Salty, smoky, juicy, rich and tender. | The Grill Dads | Facebook
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FacebookThe Grill Dads
51 reactions · 23 comments | Pastrami @snakeriverfarms wagyu beef short ribs. Eight day brine. Desalinated for six hours. Rubbed with pepper, coriander and some other
The Grill Dads. . Pastrami @snakeriverfarms wagyu beef short ribs. Eight day brine. Desalinated for six hours. Rubbed with pepper, coriander and some other spices. Smoked on the @traegergrills for about 8.5 hours to 204° (when it is probe tender). Epic. Epic. Epic and delicious. Salty, smoky, juicy, rich and tender.
674 views3 weeks ago
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