Choux Pastry (Pâte à Choux) - Sally's Baking
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Pâte à Choux aka Choux Pastry
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Choux pastry or as known in French, pâte à choux is a pastry dough that's commonly used for the famous chocolate eclairs and profiteroles. Get this recipe and manymore here: www.recipe30.com | Recipe30
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Choux pastry or as known in French, pâte à choux is a pastry d…
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Choux Pastry Recipe: Perfecting the Technique
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Can you guess the most popular dessert made at home by Europeans? It might just be this Choux Pastry, also know as Pâte à Choux. These delicious treats can be used to make eclairs, cream puffs, and croquembouche. Fillings can be pastry cream with or without fruit, whipped cream, ice cream and savory such as chicken salads and others. If you haven't tried this recipe, now's the time! Get the recipe: https://www.imperialsugar.com/recipes/choux-pastry-or-p-te-choux #pateachoux #creampuffs #éclairs
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