A cozy way to warm up after a day on the ice, R3 Coordinator Cayla Bendel shares this flavorful pike chowder recipe. Ingredients 1 lb. pike (or other fish), frozen 2 slices bacon, chopped 2 tbsp. butter ½ c. onion, diced ½ c. carrots, sliced 2 tbsp. garlic, minced 2 potatoes, peeled and cubed 2 c. fish broth (seafood stock) 2 c. corn 1 tbsp. seafood seasoning Salt and pepper 1½ c. cream 1 tbsp. cornstarch Directions 1. Sauté bacon in butter until crispy. 2. Add onion, carrots and garlic until co