Here's EXACTLY what to do with your turkey to prep it for cooking! (Pssst... You might need to start defrosting your frozen turkey this weekend ⏰) See Chef Jet Tila on an all-new episode of #BeatBobbyFlay: Holiday Throwdown TONIGHT at 8|7c! | Food Network

The most delicious and fool-proof way to insure a tender and juicy turkey with a gorgeous golden skin. Your family will love this! Recipe here: 16 lb Turkey, preferably fresh, cleaned, giblets and neck removed and patted dry 3 Tbsp of Coarse Kosher Salt (I use Mortons) 1-1/2 Tbsp of Brown Sugar Freshly Cracked Black Pepper 1 Stick (1/2 cup) of Unsalted Butter, softened at room temperature Zest of 1 Lemon 2 Cloves of Garlic, grated 1 Tbsp of Very Finely Chopped Rosemary 1 Tbsp of Finely Chopped T