Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser 👌👌👌 | Food Network

Come on a tour with Rachael as she walks us through the Christmas decor in her newly rebuilt upstate home AND a glimpse of her New York City apartment decor. We love all the little personal touches that are just so very Rachael! | Rachael Ray Show

Two sauces are better than one! Rach's Red & Green Lasagna is filled with a roasted red pepper tomato sauce and a pesto ricotta sauce in this classic recipe from back in season 2! FULL RECIPE > https://rach.tv/2QNlLoq | Rachael Ray Show

For our first-ever 2-day premiere event, Rachael kicks off season 17 from her home in Tuscany, Italy—and she gives a breathtaking tour > https://rach.tv/3L4yk9r | Rachael Ray Show