Should we bring this recipe back or should it stay in the Southern Living archives for good? Try it out for yourself below! 馃憞 Freezer Slaw (February 1982, from Mrs. Ken Keller of Alcoa, Tennessee) Ingredients: -1 large cabbage -陆 green pepper -6 large carrots -1 teaspoon salt -2 cups sugar -1 teaspoon dry mustard -陆 cup water -1 cup vinegar -1 teaspoon celery seeds Directions: -Shred cabbage, green pepper, and carrots. Sprinkle with salt, and let stand 1 hour. Drain if water accumulates. -Combi
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Should we bring this recipe back or should it stay in the Southern Living archives for good? Try it out for yourself below! 馃憞 Freezer Slaw (February 1982, from Mrs. Ken Keller of Alcoa, Tennessee) Ingredients: -1 large cabbage -½ green pepper -6 large carrots -1 teaspoon salt -2 cups sugar -1 teaspoon dry mustard -½ cup water -1 cup vinegar -1 teaspoon celery seeds Directions: -Shred cabbage, green pepper, and carrots. Sprinkle with salt, and let stand 1 hour. Drain if water accumulates. -Combi
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