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These apple puff pastry roses are almost too pretty to eat! 🍏🌹 Crisp, flaky pastry, tender apple slices, and a touch of cinnamon come together for a dessert that’s as delicious as it is stunning. Perfect for impressing guests or treating yourself! ✨🍰 INGREDIENTS 2 apples 1 roll of puff pastry Apricot jam Cinnamon Powdered sugar METHOD 1. Cut the apples into thin slices, so as to obtain crescents of about 2-3 mm thick. 2. Pour water in a pan and blanch the apple slices for 30 seconds to soften

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